Deli Server/Barista

Genel Nitelikler ve İş Tanımı

# Deli Server/Barista ## Job Description **Your responsibilities** The Server's priorities and responsibilities are to exceed our guests' expectations by providing the highest level of consistent hospitiality, professional, and courteous service. - Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests - Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity - Properly execute all steps of food and beverage counter and table service - Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc….) - Ensure all standards are exceeded within the operations, including guest welcome, orders, delivery of food and beverage, and clearing tables - Follow all daily and weekly cleaning assignments - Perform inventory counts as required or assigned by the supervisor - Respond positively to any guest's requests - Execute daily pre- and post-shift checklists in a timely manner - Prepare all menu items as designed by the menu, including presentation at all times - Maintain a clean and organized work area - Monitor station and stock with appropriate inventory and supplies as needed - Manage and stock inventory of kitchen ingredients, food items, and supplies - Label food items and store them in the correct place according to plans - Comply with nutrition and sanitation regulations and standards - Collaborate with the Head Chef to ensure efficient operation of the kitchen - Wash dishes / take trash out ## Qualifications **What you should bring** - Barista and table service experience - Commitment to our Cafe goals and objectives - Team player that can be relied on to be self-managed as/when needed - Strong Guest Service focus with natural ability to engage with guests - Proficiency in all aspects of food and beverage service and operations - Understanding of wine and craft beer - Welcoming and polite manner, neat and professional appearance - Punctuality and willingness to work flexible hours including early mornings, evenings, weekends, nights and/or holidays - Ability to work independently and as part of a team - TIPS certification required - Valid Food Handler’s Certificate required - In-depth knowledge of NYC Department of Health standards